web 2.0

Chicken Tikka Masala


Chicken Tikka Masala

Rating: 5 of 5
Difficulty: 4 of 5
Healthy Scale: 1 of 5

1 cup yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
1 teaspoons salt, or to taste
3 boneless skinless chicken breasts, cut into bite-size pieces
4 long skewers
1 tablespoon butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
salt, to taste
1 (8 ounce) can tomato sauce
1 cup heavy cream
1/4 cup chopped fresh cilantro

1. Combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoons salt. Add chicken and refrigerate, covered, for at least 1 hour.
2. Preheat grill to medium-high heat and lightly oil.
3. Thread chicken onto skewers, and discard marinade.
4. Grill chicken until just cooked, about 5 minutes on each side.
5. Melt butter in a large skillet over medium heat.
6. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and salt to taste. Stir in tomato sauce and cream.
7. Simmer on low heat until sauce thickens, about 20 minutes.
8. Add grilled chicken, and simmer for 10 minutes.
9. Garnish with fresh cilantro and serve.

Prep Time: 1 Hour 30 Minutes
Cook Time: 30 Minutes
Ready In: 2 Hours
Servings: 4

Comments (1) -

heather, on March 21, 2013 10:37 PM Said:


I MUST try this sometime, I feel like your becoming famous for it.

Add comment

  Country flag

  • Comment
  • Preview