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Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Rating: 4 of 5
Difficulty: 2 of 5
Healthy Scale: 3 of 5

3 Quarts Chicken Broth
Freshly Ground Black Pepper, to Taste
3 Sprigs Fresh Thyme
1/2 Large Onion, Diced
4 Stalks Celery, Chopped in 2" Pieces
3 Carrots, Chopped in 2" Pieces
1 Rotisserie Chicken, Meat Removed and Chopped in Bite Size Pieces
1/2 C Frozen Peas
1 12 oz Package Egg Noodles (size of your choice)
1/2 C Fresh Parsley, Chopped

1. Add Chicken Broth, Black Pepper, Thyme, Onion, Celery, and Carrots to Large Stock Pot and cook at a very slow boil for 10 minutes.
2. Add Chicken, Peas, and Egg Noodles and cook until Egg Noodles are al dente (about 8-10 minutes).
3. Stir in Parsley and serve with crackers.

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 8

Recipes Critic Review: This Chicken Noodle Soup is perfect when you are short on time and can't make your own stock. Simply throw the ingredients in a pot and your soup is ready in less than a half hour. I was surprised how good this was. The Thyme and Parsley really gave the soup a great flavor! In fact, it was so good, I can't wait for lunch so I can have the leftovers. 


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